The dehydrated vegetables are used to manufacture instant vegetable noodles, soups, snacks and fast food. While most nutrients remain unchanged after dehydration, vitamins A and C may be reduced or destroyed. Depending on the method used, All dried foods should be stored in cool, dry and dark areas. Storage times: These range from 4 months to 1 year. Storage temperature: The higher the temperature, the shorter the storage time.
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